All à la carte dishes can be included in a 3 Menu Marché. 3 Courses includes a starter, main course and dessert. A supplement applies to some dishes (indicated with an *).

All à la carte dishes can be included in 4-course Menu Marché. 4 courses consists of 2 starters, a main course and a dessert. A supplement applies to some dishes (indicated with an *).

Tender snails in garlic butter

Baked goat's cheese from the oven with honey

Vendée preserves, hand-cleaned, Millésimées 2021, with pickled shallot

Frogs' legs served in herb butter and parsley

Artisanal shrimp croquettes with tartar sauce

Finely chopped raw beef tartare served with caper apple and 63 degree egg

Homemade duck liver pate with toasted brioche bun and confiture

Bavette (fried red) with morel sauce

Confit duck leg with orange-port sauce

See Play du Jour for changing fish dish

For 2 persons, saignant fried with two sauces

Duo of homemade quiche, with creme fraîche and a fresh salad

Creamy fish soup with several types of fresh fish and various vegetables, served with croutons, rouille and Gruyère

Vanilla ice cream, espresso, Bastogne crumble and whipped cream

Game pate, dried ham, mousse of pate

With dill and white wine cream sauce

With Béarnaise sauce

With red wine sauce

Served with rosemary wild gravy