All à la carte dishes can be included in a 3 Menu Marché. 3 Courses includes a starter, main course and dessert. A supplement applies to some dishes (indicated with an *).
All à la carte dishes can be included in 4-course Menu Marché. 4 courses consists of 2 starters, a main course and a dessert. A supplement applies to some dishes (indicated with an *).
Tender snails in garlic butter
Baked goat's cheese from the oven with honey
Vendée preserves, hand-cleaned, Millésimées 2021, with pickled shallot
Frogs' legs served in herb butter and parsley
Artisanal shrimp croquettes with tartar sauce
Finely chopped raw beef tartare served with caper apple and 63 degree egg
Homemade duck liver pate with toasted brioche bun and confiture
Bavette (fried red) with morel sauce
Confit duck leg with orange-port sauce
See Play du Jour for changing fish dish
For 2 persons, saignant fried with two sauces
Duo of homemade quiche, with creme fraîche and a fresh salad
Creamy fish soup with several types of fresh fish and various vegetables, served with croutons, rouille and Gruyère
Vanilla ice cream, espresso, Bastogne crumble and whipped cream
Our menu is just the beginning! Every day we come up with extra dishes that we lovingly write on our chalkboard - seasonal favourites, great finds from the market, or just something that makes us very happy ourselves.
We try to keep track of these suggestions online here too, but... our crayons are faster than the keyboard.
Wondering what's on the plate today? Come along and be surprised at the table!
Served with lobster sauce
With pepper sauce
With red wine sauce
Served with rosemary wild gravy
Further down you will find the full wine list of Bouchon d'en Face created and compiled with great passion by our patron sommelier Robert in collaboration with our wine consultant Piet. With exclusively French wines, Robert has tried to have every French wine region represented on the wine list. From well-known regions to the unknown gems from the Jura, for example. Because in the end, France has a great wine for every taste profile and every wallet just like this wine list.
Bonjour! Since 1 October 2013, BOUCHON d'en Face has been bringing the typical bistro style from Lyon to the Netherlands. With a menu full of classic French dishes such as escargots, bouillabaisse and confit de canard, we offer an affordable and accessible French culinary experience. Our timeless and atmospheric decor, combined with our delicious food, ensures an unforgettable evening. Not for nothing have we been voted the finest French restaurant in the Netherlands! À bientôt chez BOUCHON d'en Face!
In early July 2023, at the Hilton Hotel in Amsterdam, we were named Finest French Restaurant in the Netherlands in the audience award category. We are very proud of this and would like to thank all our guests and everyone who voted for us for the appreciation. Looking for French restaurant in Maastricht? BOUCHON d'en Face!